Ingredients
4 medium zucchini, sliced3 medium tomatoes, diced1 medium onion, diced3 green onions, sliced2 jalapeno peppers, seeded and minced2 garlic cloves, minced1 tablespoon minced fresh cilantroSalt and pepper to taste, optional
Preparation
Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.
