Ingredients
2 small zucchini, coarsely chopped1/4 cup chopped red onion1-1/2 teaspoons olive oil1/8 teaspoon salt1 cup spicy hot V8 juice1 small tomato, cut into thin wedgesDash each pepper and dried basil2 tablespoons shredded cheddar cheese, optional1 to 2 tablespoons crumbled cooked bacon, optional
Preparation
In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.
