Ingredients
2 tablespoons butter2 tablespoons canola oil2 medium onions, chopped8 large tomatoes, chopped2 medium zucchini, cut into 1/2-inch pieces4 garlic cloves, minced2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon pepperHot cooked pasta
Preparation
In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
