Ingredients
12 ounces uncooked breakfast sausage links1 cup chopped celery1/2 cup chopped onion1 pound zucchini, sliced3 cans (14-1/2 ounces each) stewed tomatoes1 can (14-1/2 ounces) chicken broth2 teaspoons garlic powder1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon Italian seasoning1/2 teaspoon sugar1/4 teaspoon dried basil1 medium green pepper, chopped
Preparation
Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes.
