Ingredients
2 medium zucchini, coarsely shredded and squeezed dry1/4 cup finely chopped onion1 cup coarsely shredded carrots3 tablespoons reduced-fat mayonnaise1 tablespoon cider vinegar1/2 teaspoon sugar1/4 teaspoon saltDash pepper
Preparation
In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.
