Ingredients
2 to 3 small zucchini (about 1 pound), sliced1 medium onion, chopped2 tablespoons butterSalt and pepper to taste6 to 8 large eggs, beaten1/2 cup shredded cheddar cheeseTomato wedges, optional
Preparation
In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
