Ingredients
1 pound Italian turkey sausage links, casings removed2 medium zucchini, sliced1 can (15 ounces) tomato sauce1 cup picante sauce2 green onions, chopped2 garlic cloves, minced2 teaspoons sugar1 teaspoon Italian seasoning2 cups cooked small shell pasta1/4 cup grated Parmesan cheese3/4 cup shredded part-skim mozzarella cheese
Preparation
In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes.
Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted.
