Ingredients
4 cups diced zucchini1 large onion, thinly sliced2 celery ribs, sliced2 medium carrots, sliced1 medium sweet red pepper, sliced2 tablespoons salt3/4 cup sugar1/2 cup water1/2 cup cider vinegar1/2 teaspoon celery seedDash onion saltDash ground turmeric
Preparation
In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain.
In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days.
