Ingredients
3/4 cup plus 2 tablespoons water (70° to 80°)2 tablespoons butter, softened1 cup shredded zucchini2 tablespoons sugar4-1/2 teaspoons nonfat dry milk powder1 teaspoon salt1/2 teaspoon ground cinnamon3-1/2 cups bread flour2-1/2 teaspoons active dry yeast1/2 cup raisins
Preparation
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
