Ingredients
1 pound zucchini, thinly sliced2 tablespoons butter1 pie shell (9 inches), baked1-1/2 cups shredded mozzarella cheese1 cup ricotta cheese1/2 cup half-and-half cream3 large eggs, lightly beaten3/4 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powderDash pepperPaprika
Preparation
Preheat oven to 350°. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
Bake for 45 minutes or until a knife inserted in the center comes out clean.
