Ingredients
1 small onion, chopped2 tablespoons vegetable oil2 medium zucchini, cubed1/3 cup diced green pepper1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper2 large tomatoes, peeled and quartered1/4 cup grated Parmesan cheese1 tablespoon snipped fresh parsley
Preparation
In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.
