Ingredients
3 large eggs1/2 cup canola oil3 cups shredded zucchini (about 1 pound)1 cup reduced-fat biscuit/baking mix1/2 cup shredded Parmesan cheese
Preparation
Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
