Ingredients
2 cups chopped zucchini1/4 cups chopped green pepper1/4 cup vegetable oil6 eggs, lightly beaten2 tablespoons grated Parmesan cheese1 tablespoon half-and-half cream1 tablespoon butter, melted1/2 teaspoon salt1/8 teaspoon pepper1/2 cup shredded cheddar cheese
Preparation
In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese.
Bake at 350° for 5-7 minutes or until eggs are set and cheese is melted.
