Ingredients
1-1/3 cups sliced zucchini3/4 cup water1 medium onion, chopped1 tablespoon chopped green pepper1 egg1/2 cup mayonnaise1/3 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper1/3 cup crushed butter-flavored crackers (about 8 crackers)
Preparation
In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture.
Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
