Zucchini In Dill Cream Sauce Recipe

Ingredients

7 cups sliced zucchini (1/4-inch slices)1/4 cup finely chopped onion1/2 cup water1 teaspoon salt1 teaspoon chicken bouillon granules or 1 chicken bouillon cube1/2 teaspoon dill weed2 tablespoons butter, melted2 teaspoons sugar1 teaspoon lemon juice2 tablespoons all-purpose flour1/4 cup sour cream

Preparation

In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain.

Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.