Ingredients
4 cups finely chopped zucchini (3-4 medium )1 small onion, chopped4 large eggs3/4 teaspoon salt1/8 teaspoon pepper1 cup shredded cheddar cheese1 cup cubed fully cooked ham
Preparation
In a 9-in. microwave-safe pie plate, combine zucchini and onion. Microwave, covered, on high for 3-4 minutes or until tender; drain.
In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. Carefully pour over zucchini mixture. Microwave at 70% power for 8-9 minutes or until a knife inserted in the center comes out clean.
