Ingredients
Vegetable oil1/2 cup 2% milk1 large egg, lightly beaten1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 of 1-ounce package ranch-style dip mix2 cups (8 ounces) shredded zucchiniRanch dressing, optional
Preparation
In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°.
Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
