Ingredients
3 large eggs1/4 teaspoon salt1 teaspoon canola oil1/2 cup chopped onion1 cup coarsely shredded zucchini1/2 cup shredded Swiss cheeseCoarsely ground pepper, optional
Preparation
Preheat oven to 350°. Whisk together eggs and salt.
In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese.
Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.
