Ingredients
2 medium zucchini1 cup panko bread crumbs2 teaspoons dried basil, divided1-1/2 teaspoons seasoned salt1 teaspoon garlic powder1 teaspoon dried oregano1/2 cup plus 2 tablespoons grated Parmesan cheese, divided2 large eggs, lightly beaten Cooking spray Marinara sauce, warmed
Preparation
Preheat air fryer to 375°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices.
In a shallow bowl, mix panko, 1 teaspoon basil, remaining seasonings and ½ cup Parmesan. Place eggs and remaining 1 teaspoon basil in separate shallow bowl. Dip zucchini slices in egg mixture and then in crumb mixture, patting to help coating adhere.
In batches, place zucchini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Flip each piece; fry until golden brown, 3-5 minutes longer.
Sprinkle hot fries with remaining 2 tablespoons Parmesan and serve with marinara sauce.
