Ingredients
3 cups chopped peeled zucchini1 large onion, chopped2 garlic cloves, minced1/4 cup butter4 large eggs1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram1/2 teaspoon salt1/2 cup shredded Monterey Jack cheese
Preparation
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
