Ingredients
2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry1/2 cup egg substitute or 2 large eggs, lightly beaten1/4 cup all-purpose flour1/4 teaspoon salt2 cups shredded part-skim mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 2 small tomatoes, halved and sliced1/2 cup chopped red onion1/2 cup julienned bell pepper1 teaspoon dried oregano1/2 teaspoon dried basilChopped fresh basil, optional
Preparation
Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.
Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
