Ingredients
8 cups cubed peeled zucchini3/4 cup lemon juice1/2 to 3/4 cup sugar2 teaspoons ground cinnamon1 teaspoon ground nutmegTOPPING:1-1/3 cups packed brown sugar1 cup old-fashioned oats1 cup all-purpose flour2/3 cup cold butter, cubed
Preparation
In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish.
For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.
