Ingredients
2 tablespoons butter, softened1/2 cup sugar1 large egg1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt3/4 cup shredded zucchini2/3 cup whole-berry cranberry sauce1/2 cup chopped walnuts1-1/2 teaspoons grated orange zest
Preparation
In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick).
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
