Ingredients
2 cups shredded zucchini1 cup all-purpose flour1/2 cup grated Parmesan cheese1/3 cup yellow cornmeal1/4 cup sugar1-1/2 teaspoons baking powder1 teaspoon salt 1/4 teaspoon pepper2 large eggs1/3 cup 2% milk1/4 cup finely chopped onionOptional: Butter and maple syrup
Preparation
Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry.
Whisk flour, cheese, cornmeal, sugar, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and onion. Add to dry ingredients, stirring just until moistened. Fold in zucchini.
Lightly grease a griddle with cooking spray; preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
