Ingredients
6 eggs3 cups shredded zucchini1-1/2 cups 4% cottage cheese1 cup butter, melted2 cups cornmeal1/2 cup all-purpose flour1/4 cup sugar1 tablespoon baking powder1 teaspoon salt
Preparation
In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan.
Bake at 400° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
