Ingredients
2 cups coarsely shredded zucchini2 cups shredded cabbage1 medium carrot, shredded2 green onions, sliced1/2 cup thinly sliced radishes1/3 cup light mayonnaise1/3 cup mild picante sauce1/2 teaspoon ground cumin
Preparation
Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
