Ingredients
1/2 cup unsalted butter, softened1/2 cup sugar1/3 cup packed brown sugar1 large egg, room temperature1-1/2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1-1/2 cups shredded zucchini1 cup quick-cooking oats1 cup semisweet chocolate chips3/4 cup chopped pecans, toasted
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.
