Ingredients
3 cups all-purpose flour2 cups sugar3 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground allspice3 large eggs2 cups grated zucchini1 cup canola oil3 teaspoons vanilla extract1 cup semisweet chocolate chips1 cup raisins, optional
Preparation
In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired.
Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
