Ingredients
1/4 cup butter, cubed1 large onion, chopped2-1/2 cups biscuit/baking mix1 tablespoon minced fresh parsley1/2 teaspoon dried basil1/2 teaspoon dried thyme3 eggs, lightly beaten1/4 cup 2% milk1-1/2 cups shredded zucchini1 cup shredded cheddar cheese
Preparation
In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese.
Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
