Ingredients
3 whole chicken breasts, precooked, chopped in chunks (3/4-inch) or 4 cups chopped leftover chicken or turkey6 cups diced unpeeled zucchini1 cup diced onion1 cup shredded carrots1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/8 teaspoon garlic powder1 package chicken flavor stuffing mix1/2 cup butter1 cup shredded cheddar cheese, optional
Preparation
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix.
Spread in greased 13x9-in. baking dish. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350° for 1 hour or until golden brown.
