Zucchini Banana Bread Recipe

Ingredients

1-1/2 cups all-purpose flour1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 egg1 cup mashed ripe bananas1/2 cup canola oil1/2 teaspoon banana extract1/2 teaspoon vanilla extract1 cup shredded zucchini1/2 cup chopped walnuts

Preparation

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.

Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.