Ingredients
1 tablespoon olive oil1 medium yellow summer squash, quartered and sliced1 medium zucchini, quartered and sliced1 medium onion, chopped1 medium sweet red pepper, cut into 1-inch pieces2 garlic cloves, minced1/2 teaspoon salt-free spicy seasoning blend1/4 teaspoon salt1/8 teaspoon pepper1 medium tomato, chopped
Preparation
In a large skillet, heat oil over medium heat; add yellow squash, zucchini, onion and red pepper. Cook and stir 5 minutes. Add garlic and seasonings; cook until vegetables are crisp-tender, 2-3 minutes. Stir in tomato; heat through.