Ingredients
2 small zucchini, cut into 1/8-inch slices1 small onion, chopped1/2 cup chopped green pepper2 tablespoons olive oil1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices1 can (15-1/4 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce2 teaspoons Italian seasoning1/8 teaspoon crushed red pepper flakes
Preparation
In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.
