Ingredients
1 small zucchini, finely chopped1/4 cup fresh or frozen corn, thawed3 tablespoons grated Parmesan cheese, divided2 boneless skinless chicken breast halves (6 ounces each)1 teaspoon olive oil1/8 teaspoon salt1/8 teaspoon pepper
Preparation
In a small bowl, combine the zucchini, corn and 2 tablespoons cheese. Cut a pocket in each chicken breast. Stuff each with 1/2 cup zucchini mixture; secure with toothpicks.
Transfer to an 8-in. square baking dish coated with cooking spray. Drizzle with oil; sprinkle with salt, pepper and remaining cheese. Spoon remaining zucchini mixture around chicken. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
