Ingredients
4 tablespoons butter, divided6 small zucchini, chopped (about 7 cups)1 large onion, chopped1-1/2 cups crushed Rice Chex1 cup shredded Colby-Monterey Jack cheese2 large eggs, lightly beaten1 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly.
In a microwave, melt remaining butter. Drizzle over cereal and toss to coat.
Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture.
Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
