Ingredients
1 cup uncooked brown rice1 pound lean ground turkey1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained2/3 cup picante sauce2 teaspoons chili powder2 teaspoons ground cumin1 can (16 ounces) kidney beans, rinsed and drained1 cup shredded reduced-fat cheddar cheese, divided
Preparation
Cook rice according to package directions.
Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though. Remove from the heat, stir in kidney beans, 1/2 cup cheese and cooked rice.
Transfer to a 13x9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
