Ingredients
2 packages (8 ounces each) cream cheese, softened1 teaspoon seasoned salt1 teaspoon Worcestershire sauce1/2 teaspoon onion powder1 bottle (12 ounces) seafood cocktail sauce1 tablespoon prepared horseradish3 cans (4 ounces each) tiny shrimp, rinsed and drainedMinced fresh parsleyAssorted crackers
Preparation
In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter.
Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.