Ingredients
4 medium baking potatoes, peeled and cut into chunks1/3 cup butter, melted1 envelope herb and garlic soup mix1 tablespoon hot pepper sauceBlue cheese or ranch salad dressing
Preparation
Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.
