Ingredients
8 ounces cream cheese, softened2/3 cup peach preserves1-1/2 teaspoons prepared horseradish1-1/2 teaspoons ground mustard1/4 teaspoon white pepperAssorted crackers
Preparation
Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.
