Ingredients
1 package (8 ounces) cream cheese, softened6 flour tortillas (8 inches)36 spinach leaves1 package (6 ounces) thinly sliced deli ham1 can (4-1/4 ounces) chopped ripe olives1 can (4 ounces) chopped green chiles, drained
Preparation
Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.
