Ingredients
8 ounces uncooked small tube pasta1 pound lean ground beef (90% lean)3/4 cup diced onion3/4 cup diced green pepper1 can (28 ounces) diced tomatoes, undrained2 jalapeno peppers, seeded and chopped1 tablespoon honey2 to 3 teaspoons chili powder3/4 teaspoon salt1-1/2 cups reduced-fat sour cream
Preparation
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally.
Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).
