Ingredients
1/2 cup sugar1/2 cup packed brown sugar1 cup water1 package (12 ounces) fresh or frozen cranberries1 to 3 tablespoons prepared horseradish1 tablespoon Dijon mustard1 package (8 ounces) cream cheese, softenedAssorted crackers
Preparation
In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.
