Ingredients
3 tablespoons mayonnaise4 teaspoons salsa4 whole wheat tortillas (8 inches), room temperature1/4 teaspoon garlic powderDash each salt and pepper12 slices ready-to-serve fully cooked bacon4 lettuce leaves1 large tomato, sliced1/2 medium ripe avocado, peeled and sliced
Preparation
Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly.
