Ingredients
1/3 cup canola oil3 tablespoons cider vinegar1/2 teaspoon onion salt1/2 teaspoon sugar1/2 teaspoon ground mustard1/8 teaspoon paprikaDash cayenne pepper1 package (10 ounces) fresh spinach, torn6 to 8 radishes, sliced2 hard-boiled large eggs, sliced1 small onion, thinly sliced2 bacon strips, cooked and crumbled
Preparation
In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl. Mix the dressing again; pour over salad and toss.
