Ingredients
4 pounds ground beef1 cup chopped onion1 cup finely chopped green pepper2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (15 ounces) thick and zesty tomato sauce1 can (8 ounces) tomato sauce3/4 cup packed brown sugar1/4 cup ketchup3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1 tablespoon ground mustard1 teaspoon chili powder1 teaspoon garlic salt25 hamburger buns
Preparation
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
