Ingredients
2 pounds red potatoes3/4 teaspoon salt, divided1/2 cup mayonnaise1/2 cup sour cream2 tablespoons prepared horseradish1 tablespoon chopped fresh parsley1/2 teaspoon pepper4 hard-boiled large eggs, chopped3 bacon strips, cooked and crumbled2 green onions, sliced
Preparation
Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours.
