Ingredients
4 cups Corn Chex4 cups Cheerios4 cups pretzel sticks4 cups cheese-flavored snack crackers1 cup butter, melted1/2 cup canola oil3 tablespoons Worcestershire sauce1 tablespoon garlic powder1 tablespoon seasoned salt1 tablespoon chili powder1 teaspoon cayenne pepper
Preparation
In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans.
Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.
