Ingredients
2 pounds ground beef2 pounds process cheese Velveeta, cubed1 can (14-1/2 ounces) stewed tomatoes, cut up2 cans (4 ounces each) chopped green chiles3 teaspoons chili powder3 teaspoons Worcestershire sauceTortilla chips
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce.
Cook, uncovered, until cheese is melted, 15 minutes, stirring occasionally. Serve warm, with chips.
