Ingredients
3/4 cup soy sauce1/4 cup lemon juice1 tablespoon chili sauce1 tablespoon brown sugar1 garlic clove, minced6 bone-in pork loin or rib chops (about 1-1/2 inches thick)
Preparation
In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight.
Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes per side. Brush occasionally with reserved soy mixture during the last 5 minutes. Let stand 5 minutes before serving.
