Ingredients
4 cups fresh broccoli florets1/4 cup water2 teaspoons olive oil1 to 2 garlic cloves, minced1/2 teaspoon saltDash crushed red pepper flakes
Preparation
Place first five ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until broccoli is crisp-tender, 5 minutes. Drain. Toss with pepper flakes.
